
The Chevron Moustache:
A Guide for Modern Men
The thick, full moustache that covers the top lip — the 70s icon, back and easier to wear than the handlebar.
By Jessica Hamilton — Master Stylist & Creative Director
The chevron is the classic thick moustache that covers most of the top lip and angles slightly downward at the corners — the definitive 70s look, worn by more icons of that era than any other style. Compared to the handlebar it's far lower-maintenance: no wax, no curling, just full growth kept shaped. It's having a genuine revival.
What Defines a Chevron
A chevron is full and thick, grown to cover the top lip and extend just past the corners of the mouth, with the shape following the natural downward angle of the lip — hence the "chevron" (a shallow V). It's not curled or waxed like a handlebar, and it's wider and fuller than a pencil or a Van Dyke moustache. Think Tom Selleck.
Who It Suits
- Thick, full moustache growth — the chevron's whole appeal is density, so patchy growth shows.
- Medium to larger faces — a big moustache can overwhelm a very small face.
- Men who want a statement without daily fuss — no wax, just shaping.
- Pairs well with a fuller face or a strong jaw; balances the lower face.
Growing and Shaping It
- 1
Grow for 4-8 weeks
Let it come in full and thick without shaping — you need density first.
- 2
Define the top edge
Trim a clean line just below the nose so it doesn't creep up toward the nostrils.
- 3
Shape the sides
Let it extend just past the mouth corners; trim stray hairs below the lip line.
- 4
Set the length
Trim the bulk to an even, thick length with a trimmer guard — don't over-thin it.
- 5
Keep the lip clear
Trim the bottom edge so it sits just above or on the top lip, not into your mouth.
Maintenance
- Trim every few days to a week to keep the top edge and lip line clean.
- Comb it down and trim to an even length so it stays neat and full.
- A little beard oil keeps a thick moustache soft and the skin under it comfortable.
- Don't over-trim the width — the fullness is the point.
- Keep it clean — a full moustache over the lip catches food and drink.